Trying Virgil's Handcrafted Root Beer


Video transcript:

Okay hey YouTube, uh we're here in the drink review series again, um we got our little moose mug from Christmas Vacation today we're doing Virgil's handcrafted root beer. This kid is way too excited you'll have to look at the beginning of the video and see the the, uh,

exuberance he is expressing over two very large mugs of root beer and the girl oddly holding a malamute or husky. Interesting choices, I'm guessing that's probably Virgil's kids in real life, if you know let me know down in the doobley-do. So, right off this is part of the non-GMO project verified, because you know, whatever. Uh I'll just start reading the label here - before handcrafting was a thing Virgil's had a vision to create a refreshing beverage that tasted like something, not of this world, I apologize for that sound, Virgil's expertly blended the finest natural ingredients and spices to create this award-winning root beer the ingredients are sparkling filtered water, cane sugar, natural flavors, caramel color, and citric acid it was manufactured for Reeds Incorporated in Norwalk, Connecticut. There are 170 calories per 355-milliliter bottle, no sodium, 42 grams carbohydrates, 42 grams of sugars which includes 42 grams of added sugars, so basically all the calories from this come from added sugar not the greatest thing okay for a treat every now and then I guess, zero grams of protein, no appreciable percentages of anything else. So you'll forgive me I have never used this bottle opener before, I just grabbed it off my keys let's get it open here all right.

Trying not to cut myself on this blade.

Well, this thing's not really going to work well. Is it.

I'm sure I'm doing this horrible and everyone in the comments is going to tell me but this is what I have to work with so you'll forgive me while I, uh, butcher myself here. There we go.

Oops. I will get this, I am not incompetent, okay maybe I am a little, like I legitimately don't know if I have another bottle opener in the house so bear with me here

Uh, if you'd like to support me on Patreon so I can buy real bottle openers oh good grief all right this is getting pretty dumb. Look at my thumb, uh yeah, we might be trying this. I wish it was a twist cap all right we're just going to cut it right there and I'll be right back. Sorry for the jump edit there, let's uh, let's try this that thing is garbage and I'm not putting it back on my keys. Oh for crying out loud.

And, of course, now the cap's just bending because I've angled it there we go. Huzzah! Okay, yeah that one might not like I, I'm not fond of that smell, so we'll go ahead and give you a pour in Mr. Moose here. There is some water in this, I've rinsed it out.

Sorry, I do this thing with my arm over here.

A little bit of carbonation.

Okay.

Yeah, I don't know about that.

Yeah, I'm not a fan of this. Not a fan of this at all. It um, doesn't actually taste like any root beer I've ever had.

There is a very very light root beer taste there but there's something else that's just, uh yeah, let me try, yeah. Definitely not a fan of that. Um, it's not like Barqs, it's not like IBC, if you've ever been to central Indiana I'd definitely say it's not like Mug'n'Bun, it's, it's not like store brand root beer, it is a decidedly different taste. I'm not sure what awards they have won but it's basically just cane sugar in some kind of weird caramel flavor. Not even caramel, but some sort of caramelized flavor,.

Definitely would not recommend this. You might try it yourself, let me know if you have, let me know if it's your favorite or if you don't like it like I do. I'm definitely pouring this down the drain, it's just a bunch of sugar and I'm not going to enjoy it so why subject myself to all that sugar. Yeah, again I apologize about the noise, the echo I definitely need to do something with the sound in this room, you could help me via Patreon, you don't have to, I would appreciate it. I know I mentioned it a lot, I don't have a lot of disposable income to put into this but I would love to, I would love to make better quality videos. I'm going to be trying a lot of stuff here while it's cold out or on rainy weeks and stuff. Drink series, haven't started the food series yet if you're watching this as it goes up, but I plan to do that eventually sometimes too. We're far enough away from the city that, you know, we only drive in once a week for groceries and stuff and it's, you know, 25 30 minutes each way so, uh, once a month I might get some fun food when we're out and about or something and let you know or if we ever go out to eat if this whole situation we're all living in calms down I might start doing that but for now drinks! I'll be getting back to the garden stuff soon, check out the lists, there's a list for my drink reviews, there will be a list for garden stuff, and if I do anything else. Thanks for stopping by see you guys next time!

Trying Virgil's Handcrafted Root Beer

Video subtitles:

Okay hey YouTube, uh we're here in the drink review series again, um we got our little moose mug from Christmas Vacation today we're doing Virgil's handcrafted root beer. This kid is way too excited you'll have to look at the beginning of the video and see the, the, uh, exuberance he is expressing over two very large mugs of root beer and the girl oddly holding a malamute or husky. Interesting choices, I'm guessing that's probably Virgil's kids in real life, if you know let me know down in the doobley-do. So, right off this is part of the non-GMO project verified, because you know, whatever. Uh I'll just start reading the label here - before handcrafting was a thing Virgil's had a vision to create a refreshing beverage that tasted like something, not of this world, I apologize for that sound, Virgil's expertly blended the finest natural ingredients and spices to create this award-winning root beer the ingredients are sparkling filtered water, cane sugar, natural flavors, caramel color, and citric acid it was manufactured for Reeds Incorporated in Norwalk, Connecticut. There are 170 calories per 355-milliliter bottle, no sodium, 42 grams carbohydrates, 42 grams of sugars which includes 42 grams of added sugars, so basically all the calories from this come from added sugar not the greatest thing okay for a treat every now and then I guess, zero grams of protein, no appreciable percentages of anything else. So you'll forgive me I have never used this bottle opener before, I just grabbed it off my keys let's get it open here all right.

Trying not to cut myself on this blade.

Well, this thing's not really going to work well. Is it.

I'm sure I'm doing this horrible and everyone in the comments is going to tell me but this is what I have to work with so you'll forgive me while I, uh, butcher myself here. There we go.

Oops. I will get this, I am not incompetent, okay maybe I am a little, like I legitimately don't know if I have another bottle opener in the house so bear with me here

Uh, if you'd like to support me on Patreon so I can buy real bottle openers oh good grief all right this is getting pretty dumb. Look at my thumb, uh yeah, we might be trying this. I wish it was a twist cap all right we're just going to cut it right there and I'll be right back. Sorry for the jump edit there, let's uh, let's try this that thing is garbage and I'm not putting it back on my keys. Oh for crying out loud.

And, of course, now the cap's just bending because I've angled it there we go. Huzzah! Okay, yeah that one might not like I, I'm not fond of that smell, so we'll go ahead and give you a pour in Mr. Moose here. There is some water in this, I've rinsed it out.

Sorry, I do this thing with my arm over here.

A little bit of carbonation.

Okay.

Yeah, I don't know about that.

Yeah, I'm not a fan of this. Not a fan of this at all. It um, doesn't actually taste like any root beer I've ever had.

There is a very very light root beer taste there but there's something else that's just, uh yeah, let me try, yeah. Definitely not a fan of that. Um, it's not like Barqs, it's not like IBC, if you've ever been to central Indiana I'd definitely say it's not like Mug'n'Bun, it's, it's not like store brand root beer, it is a decidedly different taste. I'm not sure what awards they have won but it's basically just cane sugar in some kind of weird caramel flavor. Not even caramel, but some sort of caramelized flavor,.

Definitely would not recommend this. You might try it yourself, let me know if you have, let me know if it's your favorite or if you don't like it like I do. I'm definitely pouring this down the drain, it's just a bunch of sugar and I'm not going to enjoy it so why subject myself to all that sugar. Yeah, again I apologize about the noise, the echo I definitely need to do something with the sound in this room, you could help me via Patreon, you don't have to, I would appreciate it. I know I mentioned it a lot, I don't have a lot of disposable income to put into this but I would love to, I would love to make better quality videos. I'm going to be trying a lot of stuff here while it's cold out or on rainy weeks and stuff. Drink series, haven't started the food series yet if you're watching this as it goes up, but I plan to do that eventually sometimes too. We're far enough away from the city that, you know, we only drive in once a week for groceries and stuff and it's, you know, 25 30 minutes each way so, uh, once a month I might get some fun food when we're out and about or something and let you know or if we ever go out to eat if this whole situation we're all living in calms down I might start doing that but for now drinks! I'll be getting back to the garden stuff soon, check out the lists, there's a list for my drink reviews, there will be a list for garden stuff, and if I do anything else. Thanks for stopping by see you guys next time!